Classic Sourdough Bread

Created especially for Sourdough Starter, this recipe by Aussie sourdough baker Mary Grace Quigley is our go-to for delicious sourdough bread. With just a few steps and simple techniques, it's a great one for beginners.

We recommend giving your starter a good feed mid-afternoon, then starting this recipe in the early evening to set yourself up for freshly baked sourdough the following morning.