Soy & Linseed Sourdough
We're thrilled to share with you a beautiful recipe from our friends at Sydney's Bourke Street Bakery! They've been kind enough to share with us the recipe for the exact loaf they use in their super popular vegetarian sandwiches, and it's a winner.
This is one of our absolute favourites - expect a delightful crunch and a boost of flavour from the wonderful mix of seeds.
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Sourdough Hot Cross Buns
We’ve tried a LOT of different sourdough hot cross buns in our time, and this recipe by Practising Dietitian Jemma O'Hanlon is our #1 favourite!
Spelt, Buckwheat & Polenta Sourdough
Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique recipe blends Spelt, Buckwheat, and Polenta for a deeply flavourful loaf. Backed by over 40 years...